Syrah is a medium-ripening red grape variety. It was planted in Narbonne Carmelo in 2010 and, since 2014, has been cultivated using an integrated, organically oriented system. This is the first vintage in which we have produced a varietal Syrah wine.

 The 2022-2023 cycle was characterized by scarce rainfall from autumn onwards and high temperatures, above average, in spring and summer.
 The grapes reached a good level of polyphenolic and aromatic maturity, and the sugars reached adequate levels to obtain a moderate alcoholic degree.

 Fermentation takes place in stainless steel tanks, with controlled temperatures between 24 and 28 °C. Two pump-overs and one racking are carried out daily during alcoholic fermentation.
 Once this stage is complete, the wine is racked and the lees are kept until the end of malolactic fermentation.

 After malolactic fermentation, the wine is clarified by a single racking, after which untoasted French oak staves are added. These remain in contact with the wine for three months, until the tannins are properly integrated. Afterward, the wine is filtered and bottled.

 Wine description
 It has a violet hue without red undertones.
 The aromas are intense and persistent.
 The main notes include violet flowers, lavender, and a subtle hint of blackberry.
 On the palate, it presents a smooth entry that develops in the middle and finishes also smoothly, with sweet tannins and an interesting texture that contributes to a fresh finish, revealing a subtle acidity that was initially hidden.

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 Sensory profile

 • Color vibrance: ●●●●○
 • Body: ●●●○○
 • Aromas: flowers, blackberry, lavender
 • Acidity: ●●○○○
 • Sweetness (sucrose): ●●●○○
 • Astringency: ●●●○○
 • Persistence: ●●●●○

 Alcohol content: 14.5°
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 This is a wine to be consumed young, perfect to accompany light dishes and ideal for the beginning of spring.