Handcrafted in Carmelo with durum wheat semolina and fresh eggs, following the Narbonne family recipe. Thanks to its slow drying process, it maintains the perfect al dente texture and an authentic flavor that enhances any dish.

 ✔ Premium pasta, made in Uruguay
 ✔ Handmade with a family recipe
 ✔ Quick cooking: [2–4 minutes depending on the variety]
 ✔ Ideal to accompany with homemade or gourmet sauces

 📦 Presentation: 250g box