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Our Cheeses
In honor of venerable European traditions, we make our cheeses with meticulousness and passion, following the ancient techniques that have given life to some of the most emblematic cheeses on the continent. Our Parmesan is a tribute to Italian craftsmanship, while our Brie, Camembert, Reblochon and Morbier embody the very essence of French cheesemaking tradition.
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We are proud to present the awards of the 2022 and 2024 Uruguayan Cheese Competition. Our Morbier, Parmesan, Camembert, Brie, and Provolone cheeses have been recognized with medals.
Super Gold, Gold, Silver and Bronze.
This achievement reflects our commitment to quality and passion for making exceptional cheeses.
Thank you for joining us on this journey toward excellence!
GOLD MEDAL
SUPER GOLD MEDAL
CAMEMBERT
18th National Competition
of Cheeses of Uruguay
GOLD MEDAL
CAMEMBERT
19th National Competition
of Cheeses of Uruguay
SILVER MEDAL
BRIE
18th National Competition
of Cheeses of Uruguay
SILVER MEDAL
BRIE
19th National Competition
of Cheeses of Uruguay
SILVER MEDAL
PROVOLONE
18th National Competition
of Cheeses of Uruguay
SPECIAL MENTION
PROVOLONE
19th National Competition
of Cheeses of Uruguay
SILVER MEDAL
PARMESAN CHEESE
18th National Competition
of Cheeses of Uruguay
BRONZE MENTION
PARMESAN CHEESE
19th National Competition
of Cheeses of Uruguay
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