This wine is the result of the blending of two Pinot Noir clones: “115” and “374”. Fermentation and maceration took place at a controlled temperature between 25 and 26°C, with two daily pump-overs. After fermentation, 30% of the wine was transferred to second-use French oak barrels, while the remaining 70% stayed in stainless steel tanks. After six months, the two wines were blended.

 The wine has a medium-intensity ruby red color. On the nose, it is delicate, with aromas of forest fruits and subtle earthy notes. On the palate, it has a light and silky entry. The balanced acidity enhances the wine's freshness, creating a very well-balanced finish.

 Pairing : Creamy cheeses with bitter notes such as Brie, Camembert are suggested, dishes lined with sweet and sour sauces, fish such as salmon, tuna, mullet, sole and even sushi.

 Sensory profile

 
 Color intensity: Low
 
 Body: Lightweight
 
 Aromas: Floral and fruity (red fruits)
 
 Acidity: High
 
 Sweetness: Medium
 
 Astringency: Very low
 
 Persistence: Medium
 
 Alcohol: 12.5% Vol