This wine allows us to showcase the unique character of our Carmelite terroir. Despite the varying weather conditions from year to year, it has managed to maintain its distinctive character and authenticity.

" Intense body, marked tannins and in balance with the rest of its components " are the main descriptors that characterize it.

Fermentation at controlled temperature and fermentative maceration only.

Aged in American and French oak barrels for 12 months.

Production : Fermentation at controlled temperature and fermentative maceration only.

REGION : Carmelo

WINEMAKER : Valeria Chiola

CUT : 100% Tannat

ALCOHOL : 14.5

AGING : 12 months in American and French oak barrels