Milking House & Pantry
The specialty of the products from our store stands out in the variety of cheeses, dulce de leche, yogurt and ice cream, jam, preserved food, among others. Recipes applied with excellence creates a well-defined identity over the years and generations. The taste is also demonstrated in containers with distinction, referring to the best of the past.
Cheese
Provolone Cheese
FEATURES: Hard cheese, compact and brittle, grainy texture, yellowish white color, balance and slightly spicy.
PRESENTATION: vacuum closed circular blocks of 3kg. Two circular vacuum b units of 300grs. In oregano, paprika and natural flavor. Lifespan 120 days. Conservation: in the refrigerator for 5-8 ° C
MICROBIOLIC FEATURES: total coliforms/g less than 10. Coliforms 44°/g less than 10. E:coli/g.less than 10 . Estafilococo coag. Positive/g. less than 100. Mohos/g less than 10. yeasts /g less than 10. Salmonella spp/25g. none Listeria spp/25g none.
Parmesano Cheese
FEATURES: Hard cheese, compact and brittle, grainy texture, yellowish white, salty and slightly spicy.
PRESENTATION: vacuum closed circular blocks of 3kg. Two circular vacuum b units of 300grs. In oregano, paprika and natural flavor. Lifespan 120 days. Conservation: in the refrigerator for 5-8 ° C
MICROBIOLIC FEATURES: total coliforms/g less than 10. Coliforms 44°/g less than 10. E:coli/g.less than 10 . Estafilococo coag. Positive/g. less than 100. Mohos/g less than 10. yeasts /g less than 10. Salmonella spp/25g. none Listeria spp/25g none.
Camembert Cheese
ELABORATION: It is made with whole milk with 45% fat. The manufacturing process is very traditional as it is deposited into molds with a ladle, and its shape is cylindrical. Matures for 3 to 5 weeks.
FEATURES: The bark is moldy and white. It is soft, creamy, smooth paste, pale yellowish, slightly fruity scented.
PRESENTATION: vacuum closed circular blocks of 10 cm diameter and 200grs weight approximately, it is sold in small wooden boxes. It must be stored in refrigerator between 5th at 8. It is recommended to remove from the refrigerator one hour before serving.
Brie Cheese
ELABORATION: It is made with whole milk with 45% fat. The manufacturing process is very traditional.
FEATURES: It is covered with a soft edible layer formed by Penicillium candida. The paste is pale yellow color, the texture is creamy and the flavor delicate. It is molded into plane cylinders Its maturity from 6 to 10 weeks.
MERCHANDISING: Whole wheels 30 cm in diameter and approximately 2.5 kg. 150grs triangular wedges of wood boxes.
Mozzarella Cheese
FEATURES: Fresh cheese spun pasta of very pleasant taste. Elastic and close texture, smooth and shiny surface, its consistence is perfect. It Melts, stretches and responds very well to grilling
PRESENTATION: square blocks 4kg weight. Pieces of 300grs. Vacuum packed. Lifespan 120 days. Conservation in fridge for 5-8 ° C Humidity 45.5% Fat 19.4% Protein 20.8% 6.2
MICROBIOLOGICAL FEATURES: Totals Coliforms / g below 10. Coliforms 44 ° / g retail 10. E. Coli / g lower 10. Staphylococcus coag. Positive / g minor 100. Moulds / g lower 10. Yeast / g Salmonella spp lower 10. / 25g absence. Listeria spp / 25g absence.
Dambo Cheese
FEATURES: Qfirm texture Cheese with creamy flavor soft beige uniform color and slightly salty, smooth bark, consistency without cracks.
PRESENTATION: square blocks of 4kg. Vacuum closed pieces of 300grs. Lifetime: 120 days Conservation in fridge de 4 an 8°C Humidity 44, 2% Fat 31% Proteins. 23, 2% PH 6,
MICROBIOLOGICAL FEATURES: Total Coliform / g 6 or * 10 x 3. Coliforms 44 ° / g 3.0 * 10 x 3. E: coli / g 5.0 * 10 x 3. Staphylococcus coag, positive / g minor 100. Moulds / g lower 10. Yeast / g Salmonella spp lower 10. / 25g absence. Listeria spp / 25g absence.
Grated Cheese
FEATURES: VLifetime 4 years. Conservation 14 ° C and humidity Refrigerator / 100g fat Matter 32 g / 100g. 32 to 45
Carmelo Cheese
FEATURES: Soft Cheese Pasta with well distributed small eyes and a rather uniform yellowish. Its bark is smooth, consistent and well formed. Its flavor is mild.
PRESENTATION: 7 Kg Blocks. Life time 3 months. Conservation in fridge de 5 to 8°C
Dairy
Yogurt
FEATURES: soft-bodied product, creamy texture, distinctive flavor without being overly acid is made with pasteurized milk from our dairy.
MERCHANDISING: Glassed bottle 330grs. (Integrated flavors and semi-skimmed) Plastic bottle 1lt. (integrated flavors and semi-skimmed) Lifetime: conservation in fridge 5 to 8°C
Integral Yogurt
Milkfat 3.0% Moisture 79.5% Sodium 0.63% 0.05% Ash 1.8% Protein less than 1. Dietary Fiber less than 1 Starch.
Semi-skimmed Yogurt
Fat 0.3% Moisture 81.2% Sodium 0.78% 0.05% Ash 2.4% Starch Protein less than 1. Dietary Fiber less than 1.
Dulce de Leche
FEATURES: Sweet creamy, thin and soft texture. Natural Color.
PRESENTATION: 1kg glass bottles. Glass jars 500grs. Disposable containers. 3kg. Disposable containers. 3kg. Bakery. Shelf Life: 2 months
MICROBIOLOGICAL FEATURES: Enterobacteriaceae / g less than 10. Mold / g less than 10. Yeast / g fat matter less than 10. 10. Humidity% 32.3%.
Pantry
Cookies
FEATURES: Homemade cookies. Vida útil de 2 meses.
Dried Pasta
CARACTERÍSTICAS: Pasta de semola de grano duro.
PRESENTACIÓN: Papardelle al huevo 1kg. Tagliolini de espinaca. Tagliolini al huevo Tagliatelle de espinaca.
Olive Oil
FEATURES: Extra virgin olive oil
PRESENTATION: In metal cans 500 mlts, 1 lt and 3lts
Canned
FEATURES: Various Canned fruits
PRESENTATION: Peaches 1kg. Kumquats. Squash.
Jams
Strawberry 250 gs. Orange. Raspberry.